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Making A Pretzel

Step 1: The fresh pretzel dough
is made daily.
Step 2: We roll out the dough on our
Maple rolling table.

Step 3: The dough sectioned off.
Step 4: Portioning is done through a
100+ yr old hand-cranked cutter.

Step 5: Hand rolling.
Step 6: Hand twisting, probably the
most fun step in the process!


Step 7: Gotta put'em on a wood
plank for proofing.
Step 8: Wait... That dough has to proof.

Step 9: The pretzels are then dunked
into a hot solution.
Step 10: Salt'em up!


Step 11: Loading the deck oven.
Step 12: Watch them bake... start'in
to smell pretty good.

Step 13: Once golden brown,
into the drying oven.
Step 14: We catch'em in an old fashion bin and off to packaging... or into your mouth!
Address: 614 Fourth Street, Lancaster, PA 17603
Phone: (717) 862-4067 - Fax: (202) 478-0237 - Email: sales@mummapretzels.com